June 26, 2026, Hunter Mutherspaw
Beginning in Fall 2026, University of South Carolina students, faculty and staff will be able to use their smartphones or compatible smartwatches as their official CarolinaCard, allowing them to access campus buildings, make purchases, borrow library materials and use other campus services with a simple tap.
June 16, 2026, Hunter Mutherspaw
The National Advocacy Center at the University of South Carolina provides an all-in-one training, lodging and learning hub for U.S. Department of Justice professionals, supported behind the scenes by USC Business Affairs and the Justice Television Network.
May 05, 2026, Hunter Mutherspaw
The University of South Carolina’s Parking and Transportation Services department continues to gain international recognition for its leadership, innovation and commitment to excellence in campus mobility.
April 27, 2026, Hunter Mutherspaw
McKissick Museum at the University of South Carolina is set for a major renovation beginning in 2027, transforming the historic Horseshoe landmark into a dynamic hub where collections, classrooms and student life intersect.
April 24, 2026, Hunter Mutherspaw
The University of South Carolina is restoring Florence C. Benson Elementary School, a former segregated school and one of the last remaining landmarks of the historic Black community of Wheeler Hill. The project aims not only to preserve the building’s structure but also to honor its role in the history of segregation and ensure that the community’s legacy is remembered for future generations.
April 21, 2026, Hunter Mutherspaw
This Earth Day, Carolina Food Co. highlights its efforts to advance sustainability at USC through food waste reduction, recovery, and composting.
April 08, 2026, Hunter Mutherspaw
A longtime fixture of campus life, McBryde Hall will be demolished as part of USC’s 10-year master plan. In its place, a new housing development will bring more beds and updated facilities to the heart of campus.
March 20, 2026, Hunter Mutherspaw
The University of South Carolina’s new Healthy Vending Initiative is bringing more nutritious, affordable snack options to high-traffic campus locations. Developed with student input, the spring 2026 pilot aims to make healthier choices more convenient for students, faculty and staff while supporting overall campus wellness.